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Originally Posted by Christian Benteke
That looks decent. I think ragu is one of those dishes where there is no correct way to cook it.
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Agreed that there's no correct way. But this is a more than decent interpretation. It's pretty damn good. Here's where I stole it from.
How to Make an Authentic Bolognese Sauce | Food Nouveau
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Of course, there is no single recipe of Bolognese Sauce, but the basic ingredients must be the same. It’s a serious thing too: in 1982, the Academia Italiana della Cucina officially registered the recipe with the Bologna Chamber of Commerce. The classic recipe must contain: onions, celery, carrots, pancetta, ground beef, tomatoes, milk and white wine.
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“The fact that we live at the bottom of a deep gravity well,
on the surface of a gas covered planet going around a nuclear fireball 90 million miles away
and think this to be normal is obviously some indication of how skewed our perspective tends to be.”
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