Quote:
Originally Posted by Man like Monkey
6. Are you one of those weird people who willingly eat moldy cheeses?
100% YES mate. I love many different cheeses. Blue Stilton is up there, and I sometimes like to leave it on the radiator so it warms up a bit and goes really soft
I haven't eaten many that I didn't like except for goat's cheese, which tastes like how a farm smells.
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You mean there's something even more repulsive than gorgonzola?!