Chula Vista

My fave up until this one was Anne Burrell's which uses red wine and only tomato paste.

Pasta Bolognese Recipe : Anne Burrell : Food Network

I'll never cook hers again. This new one let's the meat and veggies shine more.

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“The fact that we live at the bottom of a deep gravity well,
on the surface of a gas covered planet going around a nuclear fireball 90 million miles away
and think this to be normal is obviously some indication of how skewed our perspective tends to be.”

Chula Vista

Done this one before here.

Olive oil mixed with cumin, oregano, garlic, onion, and ginger powder, cayenne, and regular old S&P.



See you in 6-7 hours.

__________________

“The fact that we live at the bottom of a deep gravity well,
on the surface of a gas covered planet going around a nuclear fireball 90 million miles away
and think this to be normal is obviously some indication of how skewed our perspective tends to be.”

Frownland

Crockpot cook?

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Chula Vista

Si. When it's done the chicken will be pull apart perfect.

__________________

“The fact that we live at the bottom of a deep gravity well,
on the surface of a gas covered planet going around a nuclear fireball 90 million miles away
and think this to be normal is obviously some indication of how skewed our perspective tends to be.”

Cuthbert

Decent that pal. You like your oranges don't you

I have not cooked much recently.

My nan went home to Belize recently and is now back in England, she brought me a bottle of sauce back from there called 'Belizean Heat'. It is fucking lovely but blazes my face off every time.

Chula Vista

My daughter spent a couple of weeks in Belize and loved it.

Finished dish. The gravy is the orange juice infused with the onion and spices and mixed with some brown sugar and flour. Chicken was fork pull apart tender.

Mike and Lin are happy campers right now.

__________________

“The fact that we live at the bottom of a deep gravity well,
on the surface of a gas covered planet going around a nuclear fireball 90 million miles away
and think this to be normal is obviously some indication of how skewed our perspective tends to be.”

Cuthbert

Doing this atm, what do you eat with it?

Also what's the reason for searing it, does it help with the seasoning?

Plankton

Since Chula's sick, I'll field this one mang.

Cole Slaw is a good choice.

Searing keeps all the juices in, and keeps the meat tender while it cooks.

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Cuthbert

Thanks Planks.

I didn't sear it. Thought it'd be extra washing up I can't be arsed to do. Should be alright though I reckon.

Got no coleslaw, I was thinking just some chips Would that be OK do you reckon?

Oven chips btw.

GuD

Pork is pretty heavy, I'd usually pair it with something on the lighter side. Not saying potatoes won't be good, just might be a bit much. Have you ever tried this?:

Creamy Mashed Cauliflower Recipe | Eating Well

If I ate pork, still wanted something creamy/rich to go with it, this is what I'd recommend. This is literally the first recipe I found, you can spin however. Also, some things that go good with pork: Fennel, mustard, apples, peaches, melons. Some kind of fennel/cabbage/apple slaw with a slightly spicy and fruity sweet/sour vinaigrette would be the bee's knees, man.

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Every time I speak
So I write instead
And still people want me dead
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