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Mindfulness · 01-28-2018, 11:36 AM

edit lol.

~~Cuthbert~~ · 01-29-2018, 09:40 AM

btw Frown I did that mac & cheese recipe but changed it a bit, didn't put onions in it and I went a bit easy on the smoked paprika & mustard powder. Didn't want to overpower it, not sure if the recipe meant English mustard but that's all I've got and it is very hot. Used cheddar, candlewax and parmesan.

It was pretty good, but I think it's more hassle than it's worth.

**Frownland** · 01-29-2018, 09:43 AM

I'm not sure what English mustard is, I typically use ground mustard. Shoulda stuck to the onions or at least a shallot, but ja you definitely have to be sure that you have the time for it.

~~Cuthbert~~ · 01-29-2018, 09:57 AM

Quote:

Originally Posted by Frownland

I'm not sure what English mustard is, I typically use ground mustard. Shoulda stuck to the onions or at least a shallot, but ja you definitely have to be sure that you have the time for it.

I used Colman's mustard powder but I'm guessing there's no difference. English mustard (the jarred stuff not the powder) is really hot and a little bit burns your nose.

The recipe was good btw, just didn't expect it to be so much effort. The sauce takes the piss.

I dunno why I didn't put onions in it tbh.

I will probably do it again once I've ate all of these (about 6 servings).

The Batlord · 01-29-2018, 10:25 AM

**** off @ onions in mac and cheese.

**Frownland** · 01-29-2018, 10:27 AM

Quote:

Originally Posted by The Batlord

**** off @ onions in mac and cheese.

Someone's never tried dope mac. I bet you don't even like anchovies in your mac & cheese smh

~~Cuthbert~~ · 01-29-2018, 10:33 AM

Onions in mac & cheese sounds a bit wrong.

Rice and cheese, now you're talking!

Ol’ Qwerty Bastard · 01-29-2018, 10:58 AM

Quote:

Originally Posted by Man like Monkey

Onions in mac & cheese sounds a bit wrong.

Rice and cheese, now you're talking!

only if it’s minute rice and half a pound of cheeze-whiz

The Batlord · 01-29-2018, 11:42 AM

Quote:

Originally Posted by Frownland

Someone's never tried dope mac. I bet you don't even like anchovies in your mac & cheese smh

**** onions tbh. The feeling of biting into onion is like nails on a chalkboard to me. It ruins any food it's in for me.

**Frownland** · 01-29-2018, 11:45 AM

Quote:

Originally Posted by The Batlord

**** onions tbh. The feeling of biting into onion is like nails on a chalkboard to me. It ruins any food it's in for me.

If you didn't bite into raw onions like they're apples, you'd probably like them more you ****ing weirdo.

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01-28-2018, 11:36 AM	#16491 (permalink)
Mindfulness Be aware of the psyop Join Date: Oct 2016 Location: Milky Way Galaxy Posts: 9,999	edit lol. __________________ YouTube Videos The Discord Server February 28th, 2024 Last edited by Mindfulness; 01-28-2018 at 12:08 PM.

01-29-2018, 09:43 AM	#16493 (permalink)
Frownland SOPHIE FOREVER Join Date: Aug 2011 Location: East of the Southern North American West Posts: 35,548	I'm not sure what English mustard is, I typically use ground mustard. Shoulda stuck to the onions or at least a shallot, but ja you definitely have to be sure that you have the time for it. __________________ Studies show that when a given norm is changed in the face of the unchanging, the remaining contradictions will parallel the truth. d e a f b o x

01-29-2018, 09:40 AM	#16492 (permalink)
~~Cuthbert~~ Account Disabled Join Date: Nov 2012 Location: The Black Country Posts: 8,827	btw Frown I did that mac & cheese recipe but changed it a bit, didn't put onions in it and I went a bit easy on the smoked paprika & mustard powder. Didn't want to overpower it, not sure if the recipe meant English mustard but that's all I've got and it is very hot. Used cheddar, candlewax and parmesan. It was pretty good, but I think it's more hassle than it's worth.

01-29-2018, 10:33 AM	#16497 (permalink)
~~Cuthbert~~ Account Disabled Join Date: Nov 2012 Location: The Black Country Posts: 8,827	Onions in mac & cheese sounds a bit wrong. Rice and cheese, now you're talking!