favorite type of cheese (member, quote, Bell)

Josephine · 08-13-2005, 04:27 PM

Quote:

Originally Posted by the death of capitilism

no it begins with an f is it called fita?

It's called "Feta" from Greece.

tdoc210 · 08-13-2005, 04:29 PM

^thanks josephine my mom puts that stuff on salads and stuff

Josephine · 08-13-2005, 04:31 PM

Quote:

Originally Posted by the death of capitilism

^thanks josephine my mom puts that stuff on salads and stuff

Do you like it? It taste quite good, but you shudn't eat too much of it, it's so... puissant???

**Urban Hatemonger** · 08-13-2005, 04:34 PM

Quote:

Originally Posted by Josephine

Oh, this impressive knowledge!

So you like to eat it on Pizza and Pasta? Do ya know Parmesan (named after the italian city Parma. But only the original cheese from Parma is allowed to bear this name, it's patended)? That's what we like to put on our Pizza over here.

I do have impressive knowledge of cheese , In one of my old jobs I was a buyer for a supermarket & one of my jobs was putting together the stores cheese section.So I have vast knowledge of over 400 different cheeses

I always thought it was Parma ham that could only be made in parma , I had no idea it applied to Parmesan too.Mind you most of it is made in Reggina so they call it Parmesan Reggina so it`s probably not breaking any rules.

**Urban Hatemonger** · 08-13-2005, 04:35 PM

Real Feta is made from sheeps milk rather than goats milk

**Urban Hatemonger** · 08-13-2005, 04:35 PM

Quote:

Originally Posted by Josephine

Oh, this impressive knowledge!

So you like to eat it on Pizza and Pasta? Do ya know Parmesan (named after the italian city Parma. But only the original cheese from Parma is allowed to bear this name, it's patended)? That's what we like to put on our Pizza over here.

I do have impressive knowledge of cheese , In one of my old jobs I was a buyer for a supermarket & one of my jobs was putting together the stores cheese section.So I have vast knowledge of over 400 different cheeses

I always thought it was Parma ham that could only be made in parma , I had no idea it applied to Parmesan too.Mind you most of it is made in Reggina so they call it Parmesan Reggina so it`s probably not breaking any rules.

Josephine · 08-13-2005, 04:43 PM

Quote:

Originally Posted by Urban Hatemonger

I do have impressive knowledge of cheese , In one of my old jobs I was a buyer for a supermarket & one of my jobs was putting together the stores cheese section.So I have vast knowledge of over 400 different cheeses

I always thought it was Parma ham that could only be made in parma , I had no idea it applied to Parmesan too.Mind you most of it is made in Reggina so they call it Parmesan Reggina so it`s probably not breaking any rules.

Yeah, it's the same with ham.
I think you're right with "Parmesan Reggina". And the original cheese from Parma is f***ing expensive, I rather buy the faked one.
Or I eat the self-made cheese from my italian relatives. It's awesome.
Hmmm, I just tried to imagine the cheese-selling Mr Hatemonger.

**Urban Hatemonger** · 08-13-2005, 04:48 PM

Oh I didn`t sell it

I left that to the lackeys

**right-track** · 08-13-2005, 04:51 PM

Hehe,
Surely this thread should be renamed and called 'Ask Urban Cheesemonger.'

Josephine · 08-13-2005, 05:02 PM

Quote:

Originally Posted by right-track

Hehe,
Surely this thread should be renamed and called 'Ask Urban Cheesemonger.'

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08-13-2005, 04:29 PM
tdoc210 ashes against the grain Join Date: Jul 2005 Location: new hampsha Posts: 2,560	^thanks josephine my mom puts that stuff on salads and stuff __________________ We went back there and they had come and hacked off every inoculated arm. There they were in a pile. A pile of little arms. And I remember... I... I... I cried. I wept like some grandmother. I wanted to tear my teeth out. I didn't know what I wanted to do. And I want to remember it. I never want to forget it. I never want to forget. And then I realized... like I was shot... like I was shot with a diamond... a diamond bullet right through my forehead. And I thought: My God... the genius of that.