Quote:
Originally Posted by Burning Down
I made a rainbow roll using the recipe and instructions from this website: How To Make Sushi | The Easy Way
I seriously recommend that site. There are even little GIF images you can click on that will demonstrate how to roll and do inside out rolls and all that stuff.
I think the key to successful sushi and sashimi is in how well you butcher and fillet the fish. I wasn't very good at it but it turned out surprisingly well. I think it just takes a little practice.
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Great site, thanks! I'll let everyone know how it went if I end up giving it a whack.