Quote:
Originally Posted by Christian Benteke
I don't get people who eat unsmoked bacon.
Or people who don't cook it until the fat is crispy and you get those stretchy pieces of gristly fat on it.
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meh, I don't have that issue when I make Turkey Bacon the far superior bacon.
Quote:
Originally Posted by Burning Down
Did more baking yesterday! I have some pics on my computer at home.
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Where are these pics?