Quote:
Originally Posted by The Batlord
I just make the sandwiches.
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Here's a win win. Talk to your management and tell them you should use less mayo on the chicken sammys. BK wins becasue you incrementally cut down on costs. The customers win because too much of that nasty ass **** is gross.
Used in small doses it's just enough and tastes good but if you find yourself having to lick the mayo drippings off of your wrists after only a few bites it's nasty as hell.