Plankton

A coworker asked for my recipe for Chicken Corn Chowder that he tried a few weeks back so I had to sit down and think about it and write it all out, which I've never done yet, so here it is if anyone wants to make some or expand on it:

Planks Crock Pot Chicken Corn Chowder

Ingredients:

• 1 pkg boneless chicken breasts (about 1-½ - 2 lbs)
• 1 large can Cream of Chicken soup (26 oz)
• 1 pkg chicken gravy mix
• 2 cups chicken broth
• 2 tbsps. garlic powder
• 2 tbsps. onion powder
• 1 tsp. thyme
• 1 tsp. salt
• 1 tsp. pepper
• ½ can beer
• 1/3 pkg cream cheese
• 1 can fire roasted corn - drained (14 oz)
• 1 can mixed peas and carrots - drained (14 oz)
• 1 can diced potato’s - drained (14 oz)

Directions:

1. Turn crock pot on high.
2. Mix all spices and place in bottom of crockpot.
3. Mix chicken broth and gravy in a large cup.
4. Place chicken on spices.
5. Cover chicken with large can of soup, gravy mix, and beer.
6. Cook covered on high for 3 hours.
7. Open crock pot and break chicken apart into small pieces.
8. Stir in cream cheese.
9. Pour in cans of veggies/potato’s and stir.
10. Cover and cook for 2 to 3 more hours.
11. Serve with sour dough bread. *optional but tasty*

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