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One of those things that will always set me apart from native Quebecers is that I really don't like maple syrup in any form except in dark chocolate. It's too sweet for me. Don't really have a sweet tooth in general, same as my parents.
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Your waistline is probably better off. You're best to avoid the cabanes à sucre then. That's a food coma waiting to happen. Besides, you don't need to like syrup to be a native Québecois. You love Schwartz. That's enough. I don't like poutine, if it helps. I think it was at Reuben's where I saw a smoked meat poutine. That's an insult to smoked meat.
I'm almost too scared to ask what a plunger coffee is. For the record, I don't drink coffee.