Chula Vista

Am I still breathing?

My new fave thing is making pasta bundt bakes. Cook some spaghetti (keep it full length) until it's right before el dente. Drain and rinse it with cold water to stop the cooking.

Now you just add WHATEVER along with lots of cheese and a couple of eggs.

Pour it in a buttered bundt pan and bake until nice and golden brown. Once chilled a bit it'll slice just like a cake - the long strands of pasta help bind things along with the egg and cheese.

It's fun coming up with new versions. I've done Turkey with American cheese, Italian cold cuts with Provolone, and even a turkey/stuffing/cranberry sauce one.




Occasionally use the pan for more tradition things too.....

__________________

“The fact that we live at the bottom of a deep gravity well,
on the surface of a gas covered planet going around a nuclear fireball 90 million miles away
and think this to be normal is obviously some indication of how skewed our perspective tends to be.”