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Old 05-08-2019, 02:12 PM   #2031 (permalink)
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i meant 50 cents lol idk why i added the dollar sign and lol @ that photo frownland
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Old 05-08-2019, 02:32 PM   #2032 (permalink)
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Seriously though, you're cooking eggs so wrong that your right to purchase eggs should be stripped.
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Old 05-08-2019, 02:36 PM   #2033 (permalink)
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Seriously though, you're cooking eggs so wrong that your right to purchase eggs should be stripped.


never said I was a chef i just crack them open and turn it to high and cook until then turn slightly brown on some chunks
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Old 05-08-2019, 02:38 PM   #2034 (permalink)
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That is an abomination.

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Melt some butter and stir it into the eggs. Add a lil milk/half and half/sour cream and salt. Low and slow on a pan, eyeing it for the middle ground between runny and firm. Remove it from the pan a little bit before you think it's ready, it'll continue to cook. Knowing the right time is a matter of intuition. I train every day. Add hot sauce (ideally some kind of habanero).
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Old 05-08-2019, 02:40 PM   #2035 (permalink)
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lots of pepper and Mrs.Dash. no salt no butter, just a hint of olive oil spray on the pan but they dont stick for some reason im surprised about
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Old 05-08-2019, 05:25 PM   #2036 (permalink)
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That is an abomination.

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Quote:
Originally Posted by Frownland View Post
Melt some butter and stir it into the eggs. Add a lil milk/half and half/sour cream and salt. Low and slow on a pan, eyeing it for the middle ground between runny and firm. Remove it from the pan a little bit before you think it's ready, it'll continue to cook. Knowing the right time is a matter of intuition. I train every day. Add hot sauce (ideally some kind of habanero).

i heard the slower you cook, the more flushy they get. maybe ill try other methods in the future
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Old 05-08-2019, 05:33 PM   #2037 (permalink)
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Flushy? Like a poop?
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Old 05-08-2019, 05:37 PM   #2038 (permalink)
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typo* Fluffy
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Old 05-08-2019, 05:42 PM   #2039 (permalink)
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Aye, fluffy they are.
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Old 05-08-2019, 08:23 PM   #2040 (permalink)
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For the last month (and probably for three more),
I’ve had to cook scrambled eggs in a microwave.
It’s tricky, and never as good as the real method,
but we’re down to a very limited “kitchen” right now.
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