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Old 10-04-2021, 03:55 PM   #2671 (permalink)
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A coworker asked for my recipe for Chicken Corn Chowder that he tried a few weeks back so I had to sit down and think about it and write it all out, which I've never done yet, so here it is if anyone wants to make some or expand on it:

Planks Crock Pot Chicken Corn Chowder

Ingredients:
  • 1 pkg boneless chicken breasts (about 1-½ - 2 lbs)
  • 1 large can Cream of Chicken soup (26 oz)
  • 1 pkg chicken gravy mix
  • 2 cups chicken broth
  • 2 tbsps. garlic powder
  • 2 tbsps. onion powder
  • 1 tsp. thyme
  • 1 tsp. salt
  • 1 tsp. pepper
  • ½ can beer
  • 1/3 pkg cream cheese
  • 1 can fire roasted corn - drained (14 oz)
  • 1 can mixed peas and carrots - drained (14 oz)
  • 1 can diced potato’s - drained (14 oz)

Directions:
  1. Turn crock pot on high.
  2. Mix all spices and place in bottom of crockpot.
  3. Mix chicken broth and gravy in a large cup.
  4. Place chicken on spices.
  5. Cover chicken with large can of soup, gravy mix, and beer.
  6. Cook covered on high for 3 hours.
  7. Open crock pot and break chicken apart into small pieces.
  8. Stir in cream cheese.
  9. Pour in cans of veggies/potato’s and stir.
  10. Cover and cook for 2 to 3 more hours.
  11. Serve with sour dough bread. *optional but tasty*
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Last edited by Plankton; 11-08-2021 at 07:29 AM. Reason: Wrong measurements on the salt and pepper. Ooooops.
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Old 10-04-2021, 04:15 PM   #2672 (permalink)
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You score the salmon to get the skin side seasoned better, just like Gordon says. Once I learn how to plate food elegantly I'll be unstoppable

So, what are you eating right now?-img-6380.jpg
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Old 10-04-2021, 04:47 PM   #2673 (permalink)
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looks great
I baked a quiche for the first time since I moved house, and instead of figuring out the new oven in a sensible way I just ****ed around and accidentally grilled it. It still tastes pretty good but I'm bummed. My quiches are my culinary pride
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Old 10-07-2021, 10:00 AM   #2674 (permalink)
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My son (who knows that my Anglophilia goes into overdrive in autumn) thoughtfully left for me a cellophane-wrapped scone with clotted cream and jam and a packet of Crawford's Garibaldi biscuits in the kitchen before school this morning. Eating the scone and drinking Earl Grey tea right now - yum! The Garibaldis are for later, if I can hold out that long.

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Old 10-07-2021, 11:26 PM   #2675 (permalink)
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Your mom out
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Old 10-09-2021, 04:43 AM   #2676 (permalink)
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... . Had forgotten to take a Photo of the finished Meal ~Stew on Plates with the all important Dumplings...I got my new camera out in a flash...Husband promptly moved backwards still hanging desperately on to his Spoon....Glad he knows his Place!!!
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Old 10-09-2021, 04:46 AM   #2677 (permalink)
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Quote:
Originally Posted by Plankton View Post
A coworker asked for my recipe for Chicken Corn Chowder that he tried a few weeks back so I had to sit down and think about it and write it all out, which I've never done yet, so here it is if anyone wants to make some or expand on it:

Planks Crock Pot Chicken Corn Chowder

Ingredients:
  • 1 pkg boneless chicken breasts (about 1-½ - 2 lbs)
  • 1 large can Cream of Chicken soup (26 oz)
  • 1 pkg chicken gravy mix
  • 2 cups chicken broth
  • 2 tbsps. garlic powder
  • 2 tbsps. onion powder
  • 1 tsp. thyme
  • 1 tbsp. salt
  • 1 tbsp. pepper
  • ½ can beer
  • 1/3 pkg cream cheese
  • 1 can fire roasted corn - drained (14 oz)
  • 1 can mixed peas and carrots - drained (14 oz)
  • 1 can diced potato’s - drained (14 oz)

Directions:
  1. Turn crock pot on high.
  2. Mix all spices and place in bottom of crockpot.
  3. Mix chicken broth and gravy in a large cup.
  4. Place chicken on spices.
  5. Cover chicken with large can of soup, gravy mix, and beer.
  6. Cook covered on high for 3 hours.
  7. Open crock pot and break chicken apart into small pieces.
  8. Stir in cream cheese.
  9. Pour in cans of veggies/potato’s and stir.
  10. Cover and cook for 2 to 3 more hours.
  11. Serve with sour dough bread. *optional but tasty*
Excellent.. can feel a Cliffy Congratulations coming on again...
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Old 10-09-2021, 04:48 AM   #2678 (permalink)
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Quote:
Originally Posted by Marie Monday View Post
looks great
I baked a quiche for the first time since I moved house, and instead of figuring out the new oven in a sensible way I just ****ed around and accidentally grilled it. It still tastes pretty good but I'm bummed. My quiches are my culinary pride
Just done that and it is amazing how much you can scrape and repair a dish or two....the smell can give it away though...
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Old 10-09-2021, 04:50 AM   #2679 (permalink)
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.. Lamb Casserole from last week..left over lamb sliced Add part cooked carrots, a Tin of Tomatoes with Juice, Onion and some Gravy so it is covered.Cook for about an hour+, although sure that could go in a crock pot....Add cooked potatoes sliced, after the hour of cooking, add on the top and cook until crisp. Photo shows before cooked and the potatoes have yet to be added.

Last edited by DianneW; 10-09-2021 at 04:57 AM.
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Old 10-10-2021, 10:17 PM   #2680 (permalink)
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Shrimp creole. Butter and flour until you get a Peanut butter colored roux, add onions, green pepper, celery. Cook for awhile, add garlic. Add Thyme, oregano, bay leaves, hot sauce. Mix shrimp with creole seasong and add. Serve over rice with parsley and scallions.
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