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Search: Posts Made By: LoathsomePete
Forum: The Lounge 09-24-2017, 06:10 PM
Replies: 2,135
Views: 141,463
Posted By LoathsomePete
Yeah I had it somewhere in northern Wales at some...

Yeah I had it somewhere in northern Wales at some roadside cafe. My dad had to assure me that there wasn't actual rabbit in it, because that's how it was written on the menu.
Forum: The Lounge 09-24-2017, 04:33 PM
Replies: 2,135
Views: 141,463
Posted By LoathsomePete
Yeah I know what you mean. I can pronounce it...

Yeah I know what you mean. I can pronounce it fine, but I always struggle with spelling it. And yes, it was delicious, although the chutney was a little too spicy. That's peppers though, they are...
Forum: The Lounge 09-24-2017, 04:01 PM
Replies: 2,135
Views: 141,463
Posted By LoathsomePete
Yes, my witticism knows no bounds.

Yes, my witticism knows no bounds.
Forum: The Lounge 09-24-2017, 02:56 PM
Replies: 2,135
Views: 141,463
Posted By LoathsomePete
https://photos-6.dropbox.com/t/2/AAA1_F87fCkv3jG20...

https://photos-6.dropbox.com/t/2/AAA1_F87fCkv3jG20Bkr2D4yew24ZvBC7udVR2B8uxRN9Q/12/25726737/jpeg/32x32/1/_/1/2/2017-09-24%2013.20.08.jpg/EOGqrxMY7BggBygH/9UZuNv01ztLCt2CaGlxPja_S7HP6TYTZFiyW0sDRVjc?si...
Forum: The Lounge 09-03-2015, 12:13 PM
Replies: 2,135
Views: 141,463
Posted By LoathsomePete
Yeah, I know not to scrub it with soap so it lets...

Yeah, I know not to scrub it with soap so it lets the seasonings build up.
Forum: The Lounge 09-03-2015, 11:35 AM
Replies: 2,135
Views: 141,463
Posted By LoathsomePete
So I recently got a cast iron pan and have been...

So I recently got a cast iron pan and have been enjoying cooking with it. Never had a proper one, just a ceramic one. Anyways here's a good recipe I have really been enjoying.

What You Need

4...
Forum: The Lounge 07-14-2015, 08:48 AM
Replies: 2,135
Views: 141,463
Posted By LoathsomePete
I once made pancakes fried in coconut oil and...

I once made pancakes fried in coconut oil and topped with a mango lime compote. Never thought tropical pancakes could be so delicious.
Forum: The Lounge 06-19-2015, 12:06 PM
Replies: 2,135
Views: 141,463
Posted By LoathsomePete
You certainly do have your presentation down. ...

You certainly do have your presentation down. That's probably the one pillar of cooking I'm still pretty bad at. My food (generally) tastes great but it certainly never has the picturesque quality...
Forum: The Lounge 04-03-2015, 01:30 PM
Replies: 2,135
Views: 141,463
Posted By LoathsomePete
It really confused me when I went over to...

It really confused me when I went over to someone's apartment for what I thought would just be tea and there was a full meal awaiting me.
Forum: The Lounge 04-03-2015, 01:24 PM
Replies: 2,135
Views: 141,463
Posted By LoathsomePete
Tea = dinner in British speak.

Tea = dinner in British speak.
Forum: The Lounge 10-18-2014, 09:01 PM
Replies: 2,135
Views: 141,463
Posted By LoathsomePete
I made French Onion soup tonight for the first...

I made French Onion soup tonight for the first time and it turned out really well. Here's the recipe:

5 yellow onions
2 gloves of garlic
1/2 cup of butter (1 stick)
1 glass of cheap Chardonnay...
Forum: The Lounge 09-21-2014, 11:50 PM
Replies: 2,135
Views: 141,463
Posted By LoathsomePete
Can't remember if I've posted this here or not...

Can't remember if I've posted this here or not but whatever.

Here's my chicken shawarma-style recipe.

Now the reason it's shawarma-style is because shawarma is usually cooked on a rotating spit...
Forum: The Lounge 01-08-2014, 09:07 PM
Replies: 2,135
Views: 141,463
Posted By LoathsomePete
So I made a tomato bisque tonight with a pretty...

So I made a tomato bisque tonight with a pretty straight-forward recipe I found online.

Here's what you'll need:

5 cups of chicken stock
5 tablespoons of all purpose flour
1 28 oz can of...
Forum: The Lounge 09-16-2013, 11:23 AM
Replies: 2,135
Views: 141,463
Posted By LoathsomePete
I broil my bacon because I find it's the easiest...

I broil my bacon because I find it's the easiest way to get it super crispy, which is how I like my bacon.
Forum: The Lounge 08-31-2013, 06:13 PM
Replies: 2,135
Views: 141,463
Posted By LoathsomePete
You eat like an American.

You eat like an American.
Forum: The Lounge 03-05-2013, 10:48 AM
Replies: 2,135
Views: 141,463
Posted By LoathsomePete
I need to get a second wok, I tried doing orange...

I need to get a second wok, I tried doing orange chicken last night, but my cast-iron pan just never seems to get hot enough to make things crispy, even after I covered the chicken in cornstarch.
Forum: The Lounge 02-16-2013, 03:35 PM
Replies: 2,135
Views: 141,463
Posted By LoathsomePete
I'm going to try making this tomorrow for myself...

I'm going to try making this tomorrow for myself and my math tutor, can you tell me your recipe?

edit: Nevermind, I just worked my way through it like I was making a normal burger and it came out...
Forum: The Lounge 02-15-2013, 10:48 AM
Replies: 2,135
Views: 141,463
Posted By LoathsomePete
Interesting, so you basically make two thin...

Interesting, so you basically make two thin patties, put your cheese on top of one, and then put the other patty on top of that. The way I tried it was by molding a patty into the shape of a bowl,...
Forum: The Lounge 02-15-2013, 10:17 AM
Replies: 2,135
Views: 141,463
Posted By LoathsomePete
I've always had a hard time trying to make a...

I've always had a hard time trying to make a Juicy Lucy, they just seem to fall apart on me after I put them on the grill.
Forum: The Lounge 02-09-2013, 08:24 PM
Replies: 2,135
Views: 141,463
Posted By LoathsomePete
Okay this was 100% experimentation and it...

Okay this was 100% experimentation and it couldn't have come out better.

Pete's Bleu Cheese Burger

Things You'll Need.

-Ground Beef
-Salt/Pepper
-Garlic Salt
-Egg
Forum: The Lounge 02-02-2013, 01:31 PM
Replies: 2,135
Views: 141,463
Posted By LoathsomePete
Honestly I think a garlic salt,onion salt, and...

Honestly I think a garlic salt,onion salt, and fresh ground pepper seasoning to give the fries a sweet and salty taste. As for the dip I'd just use the standard blue cheese or ranch dressing dip,...
Forum: The Lounge 02-02-2013, 12:59 PM
Replies: 2,135
Views: 141,463
Posted By LoathsomePete
Yes I think paprika mixed with some garlic salt,...

Yes I think paprika mixed with some garlic salt, and onion salt will make a nice spicy uh... spice for your chips. That Vulcan Fire Salt was something I picked up at a rib cook off so I don't know...
Forum: The Lounge 02-02-2013, 12:02 PM
Replies: 2,135
Views: 141,463
Posted By LoathsomePete
The trick to making homemade chips (or French...

The trick to making homemade chips (or French Fries) is to boil the potato slices before you put them in the oven, that way they get nice and fluffy as they bake. As for making them spicy, that's...
Forum: The Lounge 01-30-2013, 08:45 PM
Replies: 2,135
Views: 141,463
Posted By LoathsomePete
Ramen Noodle For many, ramen noodle is the...

Ramen Noodle

For many, ramen noodle is the food you eat when you're either too poor to afford other food or too lazy to cook something else (if you even cook it at all). While this stigma is...
Forum: The Lounge 01-30-2013, 11:01 AM
Replies: 2,135
Views: 141,463
Posted By LoathsomePete
Easy Cooking for Honkys Maybe I'll get to...

Easy Cooking for Honkys

Maybe I'll get to bang Rachel Ray
Showing results 1 to 25 of 46

 
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