Forum: The Lounge
09-24-2017, 06:10 PM
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Replies: 2,135
Views: 141,463
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Forum: The Lounge
09-24-2017, 04:33 PM
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Replies: 2,135
Views: 141,463
Yeah I know what you mean. I can pronounce it...
Yeah I know what you mean. I can pronounce it fine, but I always struggle with spelling it. And yes, it was delicious, although the chutney was a little too spicy. That's peppers though, they are...
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Forum: The Lounge
09-24-2017, 04:01 PM
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Replies: 2,135
Views: 141,463
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Forum: The Lounge
09-24-2017, 02:56 PM
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Replies: 2,135
Views: 141,463
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Forum: The Lounge
09-03-2015, 12:13 PM
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Replies: 2,135
Views: 141,463
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Forum: The Lounge
09-03-2015, 11:35 AM
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Replies: 2,135
Views: 141,463
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Forum: The Lounge
07-14-2015, 08:48 AM
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Replies: 2,135
Views: 141,463
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Forum: The Lounge
06-19-2015, 12:06 PM
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Replies: 2,135
Views: 141,463
You certainly do have your presentation down. ...
You certainly do have your presentation down. That's probably the one pillar of cooking I'm still pretty bad at. My food (generally) tastes great but it certainly never has the picturesque quality...
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Forum: The Lounge
04-03-2015, 01:30 PM
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Replies: 2,135
Views: 141,463
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Forum: The Lounge
04-03-2015, 01:24 PM
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Replies: 2,135
Views: 141,463
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Forum: The Lounge
10-18-2014, 09:01 PM
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Replies: 2,135
Views: 141,463
I made French Onion soup tonight for the first...
I made French Onion soup tonight for the first time and it turned out really well. Here's the recipe:
5 yellow onions
2 gloves of garlic
1/2 cup of butter (1 stick)
1 glass of cheap Chardonnay...
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Forum: The Lounge
09-21-2014, 11:50 PM
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Replies: 2,135
Views: 141,463
Can't remember if I've posted this here or not...
Can't remember if I've posted this here or not but whatever.
Here's my chicken shawarma-style recipe.
Now the reason it's shawarma-style is because shawarma is usually cooked on a rotating spit...
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Forum: The Lounge
01-08-2014, 09:07 PM
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Replies: 2,135
Views: 141,463
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Forum: The Lounge
09-16-2013, 11:23 AM
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Replies: 2,135
Views: 141,463
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Forum: The Lounge
08-31-2013, 06:13 PM
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Replies: 2,135
Views: 141,463
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Forum: The Lounge
03-05-2013, 10:48 AM
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Replies: 2,135
Views: 141,463
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Forum: The Lounge
02-16-2013, 03:35 PM
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Replies: 2,135
Views: 141,463
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Forum: The Lounge
02-15-2013, 10:48 AM
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Replies: 2,135
Views: 141,463
Interesting, so you basically make two thin...
Interesting, so you basically make two thin patties, put your cheese on top of one, and then put the other patty on top of that. The way I tried it was by molding a patty into the shape of a bowl,...
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Forum: The Lounge
02-15-2013, 10:17 AM
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Replies: 2,135
Views: 141,463
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Forum: The Lounge
02-09-2013, 08:24 PM
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Replies: 2,135
Views: 141,463
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Forum: The Lounge
02-02-2013, 01:31 PM
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Replies: 2,135
Views: 141,463
Honestly I think a garlic salt,onion salt, and...
Honestly I think a garlic salt,onion salt, and fresh ground pepper seasoning to give the fries a sweet and salty taste. As for the dip I'd just use the standard blue cheese or ranch dressing dip,...
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Forum: The Lounge
02-02-2013, 12:59 PM
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Replies: 2,135
Views: 141,463
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Forum: The Lounge
02-02-2013, 12:02 PM
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Replies: 2,135
Views: 141,463
The trick to making homemade chips (or French...
The trick to making homemade chips (or French Fries) is to boil the potato slices before you put them in the oven, that way they get nice and fluffy as they bake. As for making them spicy, that's...
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Forum: The Lounge
01-30-2013, 08:45 PM
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Replies: 2,135
Views: 141,463
Ramen Noodle
For many, ramen noodle is the...
Ramen Noodle
For many, ramen noodle is the food you eat when you're either too poor to afford other food or too lazy to cook something else (if you even cook it at all). While this stigma is...
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Forum: The Lounge
01-30-2013, 11:01 AM
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Replies: 2,135
Views: 141,463
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