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Showing results 1 to 6 of 6
Search took 0.00 seconds. Search: Posts Made By: ribbons
Forum: The Lounge 01-10-2023, 07:45 PM
Replies: 2,135
Views: 141,474
Posted By ribbons
We still have a running joke here from a Chopped...

We still have a running joke here from a Chopped episode in which the contestants cooked from a basket including wild boar and spelt. Alex Guarnaschelli got all hot and bothered in praising...
Forum: The Lounge 02-01-2022, 05:41 PM
Replies: 2,135
Views: 141,474
Posted By ribbons
I say go with the cornbread and pecan pie, and...

I say go with the cornbread and pecan pie, and bonne fête! :)
Forum: The Lounge 12-04-2014, 06:13 PM
Replies: 2,135
Views: 141,474
Posted By ribbons
Hope you enjoy them, WD. Panella are very mild,...

Hope you enjoy them, WD. Panella are very mild, which is why I recommend making the Panella “special” sandwiches by adding dollops of ricotta and grated Parmigiana. It is also important to have...
Forum: The Lounge 12-04-2014, 03:26 PM
Replies: 2,135
Views: 141,474
Posted By ribbons
I make these only occasionally because they're a...

I make these only occasionally because they're a bit labor intensive and require scattering about 50 small plastic plates all over the kitchen and house -- but it's actually one of our favorite...
Forum: The Lounge 10-24-2012, 09:04 PM
Replies: 2,135
Views: 141,474
Posted By ribbons
Now that's a great birthday present! It looks...

Now that's a great birthday present! It looks delicious. I love the caramel swirls. :)
Forum: The Lounge 10-23-2012, 08:55 PM
Replies: 2,135
Views: 141,474
Posted By ribbons
I love roasted garlic, spread on thin slices of...

I love roasted garlic, spread on thin slices of very lightly toasted crusty bread. Roasted garlic has a buttery texture and mild, nutty flavor that is just delicious. Here are some simple...
Showing results 1 to 6 of 6

 
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