Music Banter - Search Results Music Banter

Go Back   Music Banter > Search Forums
Register Blogging Today's Posts
Welcome to Music Banter Forum! Make sure to register - it's free and very quick! You have to register before you can post and participate in our discussions with over 70,000 other registered members. After you create your free account, you will be able to customize many options, you will have the full access to over 1,100,000 posts.

Showing results 1 to 13 of 13
Search took 0.00 seconds.
Search: Posts Made By: anticipation
Forum: The Lounge 03-14-2014, 10:16 PM
Replies: 2,135
Views: 141,472
Posted By anticipation
why in the **** would you add red food coloring???

why in the **** would you add red food coloring???
Forum: The Lounge 01-08-2014, 10:48 PM
Replies: 2,135
Views: 141,472
Posted By anticipation
3 words; never boil soup.

3 words; never boil soup.
Forum: The Lounge 02-15-2013, 11:11 AM
Replies: 2,135
Views: 141,472
Posted By anticipation
Man **** Bobby Flay. You want a bisque recipe?...

Man **** Bobby Flay. You want a bisque recipe? Here you go:

Get a pot of salted water to a rolling boil. The water should taste like the ocean, to give you an idea of how much salt to add. Drop...
Forum: The Lounge 02-14-2013, 08:34 AM
Replies: 2,135
Views: 141,472
Posted By anticipation
http://topshelfgourmet.com/wp-content/uploads/2012...

http://topshelfgourmet.com/wp-content/uploads/2012/03/carr-goatcheddar.jpg

you guys just aren't looking hard enough.
Forum: The Lounge 02-03-2013, 09:27 AM
Replies: 2,135
Views: 141,472
Posted By anticipation
roasted garlic aioli is what i'd do.

roasted garlic aioli is what i'd do.
Forum: The Lounge 01-07-2013, 02:34 PM
Replies: 2,135
Views: 141,472
Posted By anticipation
Foie Torchon, Huckleberries, Fennel, Fried Duck...

Foie Torchon, Huckleberries, Fennel, Fried Duck Rillette, Fig Jam, Pain D'épices.
...
Forum: The Lounge 10-11-2012, 11:17 AM
Replies: 2,135
Views: 141,472
Posted By anticipation
Red wine (cabernet sauv) carrot, onion, celery,...

Red wine (cabernet sauv)
carrot, onion, celery, parsnip, golden beet, leek
butter
beef stock
s + p
fresh thyme, rosemary, sage
dried oregano

Sear the beef before you add it to the pot,...
Forum: The Lounge 07-27-2012, 12:05 PM
Replies: 2,135
Views: 141,472
Posted By anticipation
Boiled russet potatoes run through a mouli,...

Boiled russet potatoes run through a mouli, incorporate creme fraiche and just enough flour to have it form a dough. Don't knead it, as this produces gluten which will further make it tough. Roll...
Forum: The Lounge 05-29-2012, 07:17 PM
Replies: 2,135
Views: 141,472
Posted By anticipation
WHAT. Sriracha is the greatest condiment in...

WHAT.

Sriracha is the greatest condiment in the world after hoisin and Louisiana hot sauce.
Forum: The Lounge 12-04-2009, 02:09 PM
Replies: 2,135
Views: 141,472
Posted By anticipation
welcome to america boyo.

welcome to america boyo.
Forum: The Lounge 09-17-2007, 03:22 PM
Replies: 2,135
Views: 141,472
Posted By anticipation
holy ****! and i thought english cuisine was...

holy ****!
and i thought english cuisine was limited to fish and chips!

there is a place downtown
called Russian Tea Time, over by the lakefront
where they have a dish called a Russian...
Forum: The Lounge 09-17-2007, 03:00 PM
Replies: 2,135
Views: 141,472
Posted By anticipation
Fanta Grape on Flickr - Photo Sharing!...

Fanta Grape on Flickr - Photo Sharing! (http://www.flickr.com/photos/hectic/401393714/)

i just blew your perception of this universe.



i also forgot to mention that i love love love my...
Forum: The Lounge 09-17-2007, 02:51 PM
Replies: 2,135
Views: 141,472
Posted By anticipation
my favorite foods are probably meat and potato...

my favorite foods are probably meat and potato dishes.
i'm in love with veal, but only when it's cooked right
i <3 ribs, chicken, honey ham, and pretty much any other meat out there.
i've eaten...
Showing results 1 to 13 of 13

 
Forum Jump

© 2003-2024 Advameg, Inc.