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Search: Posts Made By: Plankton
Forum: The Lounge 10-14-2021, 01:52 PM
Replies: 84
Views: 6,944
Posted By Plankton
They also play my music for the unsuspecting...

They also play my music for the unsuspecting victims just trying to pick out the right disc.
Forum: The Lounge 10-14-2021, 01:36 PM
Replies: 84
Views: 6,944
Posted By Plankton
Haha nice. I wonder how it tastes. lol You...

Haha nice. I wonder how it tastes. lol

You can get most anything printed on discs these days. A few years back I had this made and it now resides on the wall of the pro shop at the Canyons Disc...
Forum: The Lounge 10-14-2021, 01:10 PM
Replies: 84
Views: 6,944
Posted By Plankton
By all accounts and measures, if you are what you...

By all accounts and measures, if you are what you eat, I'm probably 80% mushroom. I'm a fungi.
Forum: The Lounge 10-14-2021, 12:56 PM
Replies: 84
Views: 6,944
Posted By Plankton
Really? *frantic google search* Hmmm......

Really?

*frantic google search*

Hmmm... the sour cream with mushrooms and cumin sounds amazing.

https://blog.hellofresh.com/5-toast-toppings-2/
Forum: The Lounge 10-14-2021, 12:33 PM
Replies: 84
Views: 6,944
Posted By Plankton
Let me know how you lik... I was kidding. I...

Let me know how you lik...

I was kidding. I didn't feel like 'splainin it all.

:shycouch:
Forum: The Lounge 10-14-2021, 12:07 PM
Replies: 84
Views: 6,944
Posted By Plankton
You don't spread sour cream on your toast with a...

You don't spread sour cream on your toast with a knife?
Forum: The Lounge 10-14-2021, 09:26 AM
Replies: 84
Views: 6,944
Posted By Plankton
lol I can feel them hardening as we speak.

lol

I can feel them hardening as we speak.
Forum: The Lounge 10-14-2021, 08:10 AM
Replies: 84
Views: 6,944
Posted By Plankton
For the oil separation, I just jam a knife down...

For the oil separation, I just jam a knife down in their and stir. It's the same with sour cream. Blending is key. It's all about the blend. Do you even blend bro?
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