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Showing results 1 to 25 of 252
Search took 0.00 seconds. Search: Posts Made By: Chula Vista
Forum: The Lounge 01-14-2023, 06:37 AM
Replies: 2,135
Views: 141,468
Posted By Chula Vista
The Mexican God's Food Vessel We have a...

The Mexican God's Food Vessel

We have a large pkg of them on hand at all times. They are fun to **** around with.

You are PB&J kinda guy? Grab a bunch of them and make like a pancake stack with...
Forum: The Lounge 01-11-2023, 05:33 PM
Replies: 2,135
Views: 141,468
Posted By Chula Vista
https://media.tenor.com/194fFp6xMhoAAAAd/legs-wate...

https://media.tenor.com/194fFp6xMhoAAAAd/legs-watermelon.gif
Forum: The Lounge 01-11-2023, 11:27 AM
Replies: 2,135
Views: 141,468
Posted By Chula Vista
What's the over/under on 'old'?

What's the over/under on 'old'?
Forum: The Lounge 01-10-2023, 07:53 PM
Replies: 2,135
Views: 141,468
Posted By Chula Vista
LOL! The worst is when a new season of Top...

LOL!

The worst is when a new season of Top Chef contestants have to do a fancy high end meal for a whole group of past Top Chef season contestants.

They all try and outdo each other coming up...
Forum: The Lounge 01-10-2023, 07:32 PM
Replies: 2,135
Views: 141,468
Posted By Chula Vista
I understood that. :beer: I meant I...

I understood that.

:beer:

I meant I like Chopped All-Stars the best. First season especially.
...
Forum: The Lounge 01-10-2023, 06:58 PM
Replies: 2,135
Views: 141,468
Posted By Chula Vista
Like the episodes where it's gourmet chefs...

Like the episodes where it's gourmet chefs competing with utterly ridiculous ingredients.


In case it ain't clear, the advantage of the bundt pan and greasing it first with butter (unsalted!) is...
Forum: The Lounge 01-10-2023, 05:56 PM
Replies: 2,135
Views: 141,468
Posted By Chula Vista
Am I still breathing? :love: My new fave...

Am I still breathing? :love:

My new fave thing is making pasta bundt bakes. Cook some spaghetti (keep it full length) until it's right before el dente. Drain and rinse it with cold water to stop...
Forum: The Lounge 04-23-2019, 07:09 PM
Replies: 2,135
Views: 141,468
Posted By Chula Vista
Next time cut that flank into wide strips...

Next time cut that flank into wide strips (against the grain) and soak it in some teriaki. Then stick it under the broiler for a couple of minutes on each side until it's just starting to get crispy....
Forum: The Lounge 04-23-2019, 03:34 PM
Replies: 2,135
Views: 141,468
Posted By Chula Vista
Fluff, what time's dinner? I'll be posting...

Fluff, what time's dinner?

I'll be posting something soon. Been a cooking fool lately.
Forum: The Lounge 10-20-2018, 09:33 PM
Replies: 2,135
Views: 141,468
Posted By Chula Vista
Maybe you should try watching the video? ...

Maybe you should try watching the video?

Just tossing it out there.
Forum: The Lounge 10-20-2018, 03:35 PM
Replies: 2,135
Views: 141,468
Posted By Chula Vista
This place is orgasmic. They make a pork pie that...

This place is orgasmic. They make a pork pie that is second to none on the planet.

0JorJQsAhXw

Found a supposed legit recipe that I'm gonna try this weekend. If I can get even 90% close I'll be...
Forum: The Lounge 10-01-2018, 01:59 PM
Replies: 2,135
Views: 141,468
Posted By Chula Vista
No. I reserve the smoked stuff for when I want it...

No. I reserve the smoked stuff for when I want it to be the star of the meal.
Forum: The Lounge 10-01-2018, 01:38 PM
Replies: 2,135
Views: 141,468
Posted By Chula Vista
Top layer is the potatoes seasoned with S&P and a...

Top layer is the potatoes seasoned with S&P and a ton of dill - potatoes love dill. Next layer is the carrots seasoned with all sorts of ****. S&P, onion and garlic powder, celery seed, paprika, and...
Forum: The Lounge 10-01-2018, 01:09 PM
Replies: 2,135
Views: 141,468
Posted By Chula Vista
Up until the punchline I was thinking the same...

Up until the punchline I was thinking the same thing. :laughing:
Forum: The Lounge 10-01-2018, 12:14 PM
Replies: 2,135
Views: 141,468
Posted By Chula Vista
Making one of my favorite meals. Boneless...

Making one of my favorite meals. Boneless skinless chicken breasts heavily seasoned and then flash seared in a hot oiled skillet to put a crust on them and then put them at the bottom of a crock pot....
Forum: The Lounge 09-23-2018, 01:09 PM
Replies: 2,135
Views: 141,468
Posted By Chula Vista
https://media.giphy.com/media/xT9KVwfZ1xyA3y6qcw/g...

https://media.giphy.com/media/xT9KVwfZ1xyA3y6qcw/giphy.gif
Forum: The Lounge 09-23-2018, 11:50 AM
Replies: 2,135
Views: 141,468
Posted By Chula Vista
Chicken curry.

Chicken curry.
Forum: The Lounge 09-23-2018, 11:24 AM
Replies: 2,135
Views: 141,468
Posted By Chula Vista
The consistency of the eggs is strange. Do you...

The consistency of the eggs is strange. Do you add some cream or something to them? I get the feeling you and me could hang for days together in a kitchen.
...
Forum: The Lounge 09-23-2018, 10:54 AM
Replies: 2,135
Views: 141,468
Posted By Chula Vista
Damn Fluff! Damn! Also, details! Details! Is...

Damn Fluff! Damn!

Also, details! Details! Is that a Carbonara?
Forum: The Lounge 09-22-2018, 11:11 AM
Replies: 2,135
Views: 141,468
Posted By Chula Vista
Teriyaki chicken kabobs tonight with grilled red...

Teriyaki chicken kabobs tonight with grilled red onion and yellow and red bell peppers, along with corn on the cob.

Best way to cook corn on the cob? Cut off any excess husk at the top and just...
Forum: The Lounge 08-23-2018, 07:11 PM
Replies: 2,135
Views: 141,468
Posted By Chula Vista
Although very rare, you do have your moments.

Although very rare, you do have your moments.
Forum: The Lounge 08-23-2018, 11:27 AM
Replies: 2,135
Views: 141,468
Posted By Chula Vista
https://media1.tenor.com/images/4f340841707b0a2ba2...

https://media1.tenor.com/images/4f340841707b0a2ba2a208d57b6cd222/tenor.gif?itemid=10901698
Forum: The Lounge 08-23-2018, 11:14 AM
Replies: 2,135
Views: 141,468
Posted By Chula Vista
Mess around a few times with one and you will be...

Mess around a few times with one and you will be converted. Like Plank says, toss a bunch of **** in, turn it on low, go to work for the day, and when you get home and settled in, NIRVANA awaits. And...
Forum: The Lounge 08-23-2018, 11:09 AM
Replies: 2,135
Views: 141,468
Posted By Chula Vista
Pretty much this. Just be sure to add some...

Pretty much this. Just be sure to add some liquid. Beef, chicken, or vegetable stock/broth all work great. Rule of thumb is about 1/3rd up the pot to your base dry ingredients.
Forum: The Lounge 08-23-2018, 04:45 AM
Replies: 2,135
Views: 141,468
Posted By Chula Vista
The 'dutch oven vs. crock pot' debate will haunt...

The 'dutch oven vs. crock pot' debate will haunt me to my grave. Both capable of things you just can't do with a regular pot or pan.
Showing results 1 to 25 of 252
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