Quote:
Originally Posted by Thrice
I don't know if that sangwich would work. I have heard that weed has to be heated to a certain degree for it to work, which would explain why most people make the butter first, then cook with that. I've always just smoked mine, being a huge conservationist, and all my knowledge is based on hearsay. I would like some experienced based input.
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That is experienced based, dude
It needs to bind to the fat in the cheese
it's always worked for me