Quote:
Originally Posted by Il Duce
I had a marinated one - it was sourish salty
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Was it good?
I remember dissecting co
ckroaches. I can't remember the specific species we worked on, but inside their exoskeletons, you had basically some guts encased in a nice rich mass of white fat. Since fat is so rich in energy, I figured those co
ckroaches could be regarded as relatively high quality food .. although maybe not in taste.
