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Old 08-13-2005, 04:43 PM   #27 (permalink)
Josephine
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Join Date: May 2005
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Quote:
Originally Posted by Urban Hatemonger
I do have impressive knowledge of cheese , In one of my old jobs I was a buyer for a supermarket & one of my jobs was putting together the stores cheese section.So I have vast knowledge of over 400 different cheeses

I always thought it was Parma ham that could only be made in parma , I had no idea it applied to Parmesan too.Mind you most of it is made in Reggina so they call it Parmesan Reggina so it`s probably not breaking any rules.
Yeah, it's the same with ham.
I think you're right with "Parmesan Reggina". And the original cheese from Parma is f***ing expensive, I rather buy the faked one.
Or I eat the self-made cheese from my italian relatives. It's awesome.
Hmmm, I just tried to imagine the cheese-selling Mr Hatemonger.
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