Quote:
Originally Posted by Freebase Dali
Seafood, in general, tastes just fine. EVERYTHING EXCEPT OYSTERS. Fucking oysters. That green shit in the middle tastes like stale mucous and battery acid. How do people eat that crap?
I have the most open-minded taste buds out of anyone I've ever met. I'd even eat armadillo if I had a chance. But I'm sorry... there has to be something wrong with people that think oysters taste pleasant. And I was born and raised in Louisiana... so that's saying something.
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I agree with everything said here. Seafood rules. Particularly shrimp and crab legs, even moreso dipped in melted butter. My family goes to Red Lobster for birthdays and stuff like Fathers/Mothers day and my mom always gets scampi and never eats it all so I feast. Scampi rules.
They say you never forget your first, but I have forgotten my first encounter with scampi.