Quote:
Originally Posted by Freebase Dali
Well, I never had scampi at Red Lobster... only ate there once... and when I realized that their seafood tasted like salty rubber, I never went again. It's not just me, though... ask my fellow Louisianians... Red Lobster is an abomination of the seafood world. If you like their food, then you really need to take a trip down to Louisiana and eat some of ours.
I can speak for the entirety of southern Louisiana when I say, "we ain't fuckin' joking".
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Yeah I think you are right about that. Red Lobster is to seafood what Olive Garden is to Italian food.
I had halibut for the first time this past weekend. I don't even think I've heard of that fish before but it's not bad.
I still would probably just stick with Whiting, Salmon, Cod and Tilapia