Tonight, for the first time, I used my George Foreman grill. I had bought it for my mom like 5 or 6 years ago, and she never used it, so she gave it back to me (score) when I had moved into my new apartment. Finally, I put some chicken in that thing, and damn, it came out great! And it was way easier than stove-top stuff. I can't really do the actual BBQ pit thing here, but this seems like a good (enough) alternative. It really does drip all the nasty grease out. And puts those delicious-looking grill marks on the meat. I'm trying Tilapia next. If that pans out, then I'm going to put some Salmon in there.
I'd always thought the GF grill was a crock of ****, (sorry mom, you requested it) but it actually does pretty well.
I'm thinking about shrimp-kabobs in it, too. Oh lawd I want shrimp-kabobs.
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