Quote:
Originally Posted by Electrophonic Tonic
That's not a bad question, it's about as Gouda as it can Brie. Sorry, I am a cheese pun Munster and hope I didn't make an Asiago of myself in this post. Feel free to borrow my Sharp cheese puns, you have my Parmesan. And remember, it's Cheddar to pun with cheese than not at all. I'll keep going if you're not Feta-p with this.
I'll be here all week.
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Mate, that was Swiss poor.