Uh, I don't see how you're so confused about the concept of cucumbers vs. pickles. They're really not that hard to distinguish. I mean, granted, a pickle is a cucumber, but it's been...pickled. When it's pickled, it tastes completely different. And is usually damp. I guess that if the cucumber was damp, that might be confusing, but I can't tell for sure from where I am if what you have is a cucumber or a pickle.
Did it come out of a jar?
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