Quote:
Originally Posted by Howard the Duck
It pays too low for my level of experience, the only reason I stay is because the amount of freedom it has.
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I started out pretty low, only 4 shifts at a bar. But because of dedication I reached a pay of a grand a week and got promoted to manager.
Now it's a matter of finding another job, which if I don't after trying everywhere around, next suburbs or so, I'll go back. Unfortunately backpackers and foreign workers with visas take our jobs in hospitality, so it's incredibly hard to find.
You're lucky Ki, hope it turns out well dude.