Quote:
Originally Posted by anticipation
**** me that looks absolutely amazing. dude i am super jealous haha.
lately its been:
it's a red, one of my favorite brews. really drinkable but still has a strong hop profile and a crisp bite to it. |
i had another one last night....it is seriously one of the best beers i've had in some time
those hops look like quite a bit of love was put into growing them....what strand are they? i'm thinking you could use hops like that in a wonderful Flanders style Farm Ale
and why would you make a hops cigarette?
Quote:
Originally Posted by Engine
Anyway, as I'm trying to stop dulling my senses to a near stop with liquor, I've lately gotten back into beer connoisseurship. I'm taking small steps though so I'm looking for 8-10%. Tonight it's this:
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that looks amazing.....i am soooo happy that Rye beers are starting to become popular....they seem to be popping up everywhere
if only peoples palates could start loving Belgium sours
