Quote:
Originally Posted by Frownland
Anyone know of any good ways to spruce up Top Ramen? I've been doing seared tofu, sriracha, green onions, and a squirt of lime with mine lately. Does anyone have any other variations?
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I've used a couple slices of velveeta (or american), and a can of tuna (lot's of pepper, and some hot sause to taste). Poor mans tuna casserole.
Quote:
Originally Posted by LoathsomePete
So I made a fucking amazing yellow chicken curry sauce last night. I ended up getting the curry paste from an Asian market and it comes in a little plastic bucket, you just scoop some out and put it into a pan. This was my first time ever making curry, but here's what I did.
First I put a little bit of butter and some vegetable oil into a pot and waited till that got hot enough, then did about 2 spoon scoops of the curry paste and moved that around a little bit till it was starting to break down and become a liquid. Then I added a little bit of coconut milk to give the paste something to break down into and continued to stir, slowly adding a little bit more in till I had about half a can left.
From there I cut up some chicken breast into thinner strips and added them into the mix, stirring and slowly adding in more coconut milk. While I let the chicken cook I chopped up a few carrots and added them into the mix and then brought it to a boil, then turned it all the way down to low and put on a lid for about 30 minutes. 20 minutes later I added some frozen spinach and then just served that over some rice.
The result was without hyperbole the greatest achievement mankind has ever produced.
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That sounds delicious. I just had 'take out' curry chicken a few days ago, most of it's still in the fridge.