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Originally Posted by Frownland
Anyone know of any good ways to spruce up Top Ramen? I've been doing seared tofu, sriracha, green onions, and a squirt of lime with mine lately. Does anyone have any other variations?
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I keep mine simple by just adding your basic canned vegetables like peas, carrots, and corn, as well as some pickled banana peppers. It adds a nice little spice to the meal and something crunchy to an otherwise pedestrian meal most people eat out of financial necessity rather than actually enjoying the taste of it.
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Originally Posted by Plankton
That sounds delicious. I just had 'take out' curry chicken a few days ago, most of it's still in the fridge.
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I'm looking for ways to make tasty nutritious meals that are also very affordable. I've always loved curry, but just never learned how to make it, but now that I've got one really good one under my belt I think it will become a pretty standard staple in my kitchen.