Quote:
Originally Posted by Plankton
I've used a couple slices of velveeta (or american), and a can of tuna (lot's of pepper, and some hot sause to taste). Poor mans tuna casserole.
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I'll definitely give it a try for dinner sometime, thanks!
Quote:
Originally Posted by LoathsomePete
I keep mine simple by just adding your basic canned vegetables like peas, carrots, and corn, as well as some pickled banana peppers. It adds a nice little spice to the meal and something crunchy to an otherwise pedestrian meal most people eat out of financial necessity rather than actually enjoying the taste of it.
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I'ven't tried it with pickled banana peppers, that sounds really interesting. I've started adding roast beef to the finished product, which makes it very similar to Vietnamese pho. Lots of sriracha, soy sauce, and sriracha make Ramen pretty delicioso.