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Burning Down · 10-23-2012, 06:21 AM

I always use fresh garlic. That chopped and jarred stuff is not as strong, so to get a decent garlic flavour you need to use a lot more of that than you would if you use fresh garlic cloves and chop it yourself. It's much more economical to chop it yourself, in my opinion.

10-23-2012, 06:21 AM	#371 (permalink)
Burning Down The Music Guru. Join Date: Jun 2009 Location: Beyond the Wall Posts: 4,858	I always use fresh garlic. That chopped and jarred stuff is not as strong, so to get a decent garlic flavour you need to use a lot more of that than you would if you use fresh garlic cloves and chop it yourself. It's much more economical to chop it yourself, in my opinion.