Quote:
Originally Posted by LoathsomePete
I'd take top sirloin over turkey any day. I think I'm going to do a prime rib this year, or maybe just a typical Sunday roast just to fuck with tradition.
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Yep, every year people eat turkey for Christmas and every year they moan that it's ****.
I wanted lobster last year but we ended up with turkey, again.
Quote:
Originally Posted by FRED HALE SR.
Tried this one awhile back, its five out of five stars and deservedly so. The pine nuts and Pecorino cheese are the keys and fresh basil. I substituted a good gruyere cheese one time and it was still fantastic.
http://www.google.com/url?sa=t&rct=j...7QSufj0Ll2AgeQ
I usually roast the pine nuts a little before tossing em in the processor/blender. |
Looks nice. Is it soup?
