Alright I just made a pretty decent chili and it took me like... 30 minutes. Here's what you'll need.
1 16-ounce can of black beans
1 Polish turkey kielbasa sliced in half and then quartered.
1 1/2 cups of vegetable broth
1/2 cup of water
1 teaspoon of minced garlic
2 teaspoons of chili powder
1 16-ounce jar of thick and chunky salsa
Basically add all these into a sauce pan and bring to a boil, then put a lid on it and let that sh
it simmer for about 20-30 minutes. After you're done you can add some chopped up green onion, cheese, and sour cream to the mix. If you do it correctly it should look like this
and you should feel like this
