Sloppy Jose's (ho-zay's)
Ingredients:
2 lbs lean ground chuck
2 cans sloppy joe sauce
2 cloves garlic
1 diced green pepper
1 jar conqueso sauce
sliced dill pickles
EVO, or cooking oil
Buns
Cooking:
Add green pepper to oiled skillet, sautee'ing for about 10 minutes, then add garlic and ground chuck. Brown the meat, and add the mixture to crock-pot (or what ever holding vessel you desire, it just needs to keep warm). Add cans of sloppy joe sauce to crock-pot, and stir.
Next, heat the conqueso in a bowl (microwave or stove, doesn't really matter except for the amount of dishes).
Preparation:
Add heaping amount of sloppy joe mix on a bun, then top with conqueso, and sliced pickle.
Had these last Sunday for the last Bears game of the season. Pretty good.
