So I made my first chowder tonight (or chowda if you want to be grammatically correct). It was pretty easy and cheap.
Here's what you'll need
2 cans of cream of potato soup
1 stick of celery, sliced up
1 cup of frozen corn kernels
4 slices of bacon
1 small onion, diced
1/2 teaspoon of thyme leaves
1/2 teaspoon of pepper
2 cans of tuna, drained and flaked
3 cups of milk
Start by cooking the bacon in a skillet, then put it to the side letting it harden (it's going to be broken up later). Then use the run off and put it in a saucepan and start cooking the diced up onions and celery until tender. Then start to add the milk, cream of potato soup, corn, thyme leaves, and pepper and bring to a boil. Once it starts to boil, add the tuna and stir. Let it sit for a few minutes and then serve, adding the bacon bits if you want.
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