Quote:
Originally Posted by Merrycaaant
Makes you wonder if reputable stores like Tesco are putting horses into their burgers, then what are manky kebab shops putting into their meat?
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Back in the late 90's there was the big "Mad Cows" scare in the UK with all types of of so-called dodgy meat going into mincemeat, burgers and pies here in the UK. The papers had people believing that they would slowly die if they'd eaten a lot of this stuff in the 1980s and 1990s, I think the overall amount of people that died or died from related type diseases was very minimal and after a short time period, it was practically forgotten by the general public.
Your average kebab and burger bar will be selling the lowest grade meat. Reputable stores should be selling better grade meat, but who knows what they sell us at the end of the day.