Off as in off the plate and down your gullet.
I remember reading that most economy burgers are surprisingly low in meat anywa, even disredarding the lovely fat, gristle and eyeballs there's a lot of gelatin or corn or whatever, just filler. There was a legal tiffle about if you could actually call some of them hamburgers, they had to establish a minumum meat content, which I remember thinking was still quite low.
Also, somewhere in india I think they found ones that were literally about 50% cradboard being sold by street vendors. I'd probably eat one after a night out though...and love it.
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