Quote:
Originally Posted by Pedestrian
I think it was recently discovered in Sweden that a company had been dyeing pork to make it look like beef, but that's of real concern. All of Sweden could have worms by now.
I may be missing something here, but I don't think we're actually allowed to do that to our meat.
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I'm just saying that Canada is pretty export-dependent when it comes to beef/pork/poultry, so some of that is inevitably GMO and that the standards for factory farming among industrialized countries is pretty appalling across the board. It's hard to avoid factory-farmed food in North America.