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Originally Posted by anticipation
I'm just saying that Canada is pretty export-dependent when it comes to beef/pork/poultry, so some of that is inevitably GMO and that the standards for factory farming among industrialized countries is pretty appalling across the board. It's hard to avoid factory-farmed food in North America.
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Yeah but even if we're importing everything we still aren't allowed to sell or produce meat that's been injected with antibiotics and HGH and all that ****, and same with milk and other dairy products. It's different here than it is in the US when it comes to food standards, which might surprise you a bit.