Pete's Breakfast Burrito
Ingredients
Chorizo
2 Eggs
1/4 cup of milk
1/2 an onion diced up
1 mushroom
Leeks diced up
1 jalapeno (or some other pepper if you want to go hotter)
cilantro
Shredded up pepperjack cheese (I prefer this because it's soft and melts easily)
Salsa
Shredded or cubed potato (if you're going the cube route, do them very small)
Tortillas
So start by sauteing your vegetables in some butter until the onions are translucent and then start adding your chorizo and potatos. Let the chorizo break down a little bit and then add some of your salsa and then start mixing it all together. While that's cooking, crack open your two eggs into a bowl and add your milk, then start mixing it together. Add the egg mixture to your meat and then start throwing on your shredded pepperjack cheese and start mixing it up. Finally add your cilantro, mix that in and just let that sit on a low temperature while you get the tortillas ready.
Now this is probably the hardest part of the meal, putting your tortillas on the element burner in order to make them easier to manipulate. This is a lot easier if you've got a ceramic top stove, but basically you put the tortilla on the element and let it set for about 5-10 seconds and then try and flip it over, either with your hands, a knife, or tongs if you come prepared.
Once your tortilla is ready, you scoop out some of the filling into it, roll it up in your preferred fashion, and then pour some more salsa on top. Also make sure to have a pot of coffee brewing, because coffee and salsa are amazing together.
I'll put up pictures tomorrow, I used my cast iron skillet and it didn't come out the way it should look, so I'll go shopping for another skillet and make some more tomorrow.
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