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Originally Posted by Whiskey
Congratulations for being the very first serious, relevant, and detailed reply in this thread.
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Yeay! Thank you.
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Originally Posted by FRED HALE SR.
Heated up my falafel from the other day and drowned it in tahini sauce for breakfast. Not bad all things considered.
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I love the taste of falafel and tahini! That
would be a great breakfast, especially with some diced cucumber to give a cool, crunchy taste. (I am hungry and I can't eat for around 8 hours!
)
Quote:
Originally Posted by Whiskey
Well I live near Palestinian villages and they eat these kind of things on a daily basis. They tend to put it in small boxes and eat it quickly with pita before going to work. Pita is a kind of round bread that is often eaten with Hummus by the way. And hummus is....hmm, sorry, cant explain every single thing!
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The plant-based Mediterranean foods I've eaten have always been very tasty and have the added benefit of being so healthful.
I didn't realize people in Palestine eat falafel in the morning. Yum.
I've been thinking of whipping up a variation of hummus for breakfast. I plan to boil a giant pot of garbanzo beans, then blend some of the cooked beans with just a little bit of tahini, lemon juice, canola oil and salt so that it doesn't have as much fat as regular hummus. I have problems with garlic, unfortunately, so I'd have to leave it out.