Quote:
Originally Posted by LoathsomePete
Funnily enough I'm going to be making a spicy pasta sauce with sambal and crema. If it turns decent I'll let you know the recipe.
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Yeah let me know pete. Always interested in spicy dishes of any variety. Sounds like a good start. Sambal chili paste can sometimes get sugary by what you add, but shouldn;t be a problem with crema. I even hit my garden for additional thai chilis or serranos depending on how much my stomach can handle that night.