The trick to making homemade chips (or French Fries) is to boil the potato slices before you put them in the oven, that way they get nice and fluffy as they bake. As for making them spicy, that's going to depend on what you season them with. I use this salt called "Vulcan's Fire Salt" on my roasts on occasion and it gives them a nice bit of heat to them. I've never tried it on homemade fries though so I don't know how it would turn out.
|