Yes I think paprika mixed with some garlic salt, and onion salt will make a nice spicy uh... spice for your chips. That Vulcan Fire Salt was something I picked up at a rib cook off so I don't know how easy it is to track down, but yes it is salty to the taste.
Yes also to using the olive oil after the boiler process. Basically just cut them up into strips, boil them for about 5-7 minutes, not long enough to fully cook them, but enough to start the process, take them out and arrange them on a cookie sheet. Brush on some olive oil, then take your paprika, onion salt and garlic salt mixture and sprinkle it on them, making sure you get all sides, then put them in the over at 425 for about 20-25 minutes.
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