Quote:
Originally Posted by LoathsomePete
I've always had a hard time trying to make a Juicy Lucy, they just seem to fall apart on me after I put them on the grill.
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Quote:
Originally Posted by FRED HALE SR.
I've seen some people put just a slight bit of egg in the meat before moulding to bind the meat and cheese.
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You have to prep it correctly. Here's pics of my last attempt at making jalepeno/bluecheese juicy lucys (quite a while ago):
No, I'm not one of those douchewaffles that takes pics of their food all the time, I was showing someone how to make these at some point.