Quote:
Originally Posted by Paul Smeenus
I have only 1 hard, fast rule about coffee, that being that it must be brewed within 5 minutes of being ground.
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Another great choice is to use beans which were only roasted no more than 20 days before you grind and brew. For the keeners... heh...heh..h.e.h..
Source your beans and use slow drip - whole new world..
http://1.bp.blogspot.com/_rPyTda6di0...0/IMG_3069.JPG
I think I have a problem :/
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