Quote:
Originally Posted by djchameleon
I haven't had a crumpet but I believe that it is softer than a crumpet.
Are crumpets hard?
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Not hard, spongey and bouncey maybe? They are kinda hard and chewy before you toast them but once you've done that and got some butter on them then no.
The flan cake looks about the same consistency and texture as an egg custard.