Quote:
Originally Posted by scrapfriends
Trans fats seemed like such a good thing once, enhancing the flavor, texture, and shelf life of many processed foods -- from cookies to frozen pizza. Unfortunately, they come with a health risk. Trans fatty foods tantalize your taste buds, then travel through your digestive system to your arteries, where they turn to sludge.
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Good point dude......it also seems to me like the most delicious foods are the ones with the most trans fat unfortunately. Otherwise I would have eaten things like Sausage, donuts and cookies much more