Quote:
Originally Posted by Paul Smeenus
SF, Portland, Seattle and surprisingly Bend OR are the capital of high quality microbrew beers. I've been to Germany and the beer from those west coast cities is every bit as good as the German beer. The main difference between the west coast microbrews and Euro beer is the temperature it's served. Yes, they serve it warm over there.
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San Diego has a lot of locavores, so they're quite popular here too. I've had a few of the heat (idk if heat is the right word but whatever) activated beers and I was actually surprised that they're quite good.